卸売りテスト商品

Classic Milk
BLANCO's most popular classic flavor. This simple ice cream is made with milk from Aso, Kumamoto Prefecture. The milk ice cream BLANCO aimed for was one that was "rich yet melted smoothly, with a refreshing richness that effortlessly glides down, and a pleasant sweetness." This signature flavor, a source of pride for the brand, was developed after spending the most time and testing numerous types of milk.
(Allergens: Contains some dairy ingredients)

Salted Caramel Milk
Salted Caramel Milk is a popular classic alongside Classic Milk. Based on milk ice cream, it is blended with homemade caramel sauce developed by referencing recipes from American ice cream shops.
(Allergens: Contains some dairy ingredients)

Strawberry Cream Cheese
This ice cream is made with Aso cream cheese as a base and delicious strawberries carefully cultivated by strawberry farmers in Yamato-cho, Kumamoto Prefecture, and students of Yabe High School.
Enjoy the pleasant tartness and gentle flavor of strawberries.
(Allergens: Contains some dairy ingredients, citrus)

Blueberry Cream Cheese
This ice cream is made with Aso cream cheese as a base and organic blueberries, a specialty of Yamato-cho, Kumamoto Prefecture. Enjoy the pleasant tartness and gentle flavor.
(Allergens: Contains some dairy ingredients, citrus)

Classic Milk Chocolate
A simple milk chocolate ice cream with a focus on sweetness adjustment.
Enjoy this chocolate ice cream, which is not too sweet and retains a good milk flavor, offering a rare balance that allows you to eat it smoothly, pleasing both adults and children alike.
(Allergens: Contains some dairy ingredients)

Amakusa Lemon Milk
This ice cream, with a milk ice cream base, features a refreshing flavor from lemons grown in Amakusa, Kumamoto Prefecture. Despite being lemon ice cream, it has low acidity and is very popular with children! It's a popular flavor at BLANCO all year round.
(Allergens: Contains some dairy ingredients, citrus)

Matcha & White Chocolate
A classic ice cream made with 'Yabucha' (Yabe tea), a specialty of Yamato-cho, Kumamoto Prefecture. This flavor, enjoyed for its fragrant matcha, is also popular with international visitors.
(Allergens: Contains some dairy ingredients)

Kuromitsu Kinako Milk
This ice cream is made with kinako (roasted soybean flour) from Yamato-cho, Kumamoto Prefecture. The kinako, produced using traditional waterwheel methods, pairs well with the milk ice cream, and mixing them together further enhances the flavor. It's an ice cream where you can enjoy the natural taste of the ingredients.
(Allergens: Contains some dairy ingredients, soybeans)

Black Pepper & Olive Cream Cheese
A flavor inspired by the popular cheesecake and porcini and gorgonzola rigatoni from the popular restaurant 'SAN' in Osaka.
Based on cream cheese ice cream, it is blended with olive oil and fragrantly baked gorgonzola crumble. Finally, it's topped with black pepper for an accent. This ice cream is rich yet refreshing, with the addition of black pepper creating a unique taste that you won't tire of!
(Allergens: Contains some dairy ingredients, wheat, nuts)

Chamomile Mint
This ice cream uses plenty of homegrown, organic chamomile and spearmint. It's a flavor with many fans, as you can really taste the chamomile and mint. Enjoy the gentle flavor of chamomile, which has an apple-like scent.
(Allergens: Contains some dairy ingredients)

Rich Coffee Milk
This ice cream is made with specialty coffee beans custom roasted at a roastery in Iizuka City, Fukuoka Prefecture. By instantly turning fresh espresso from fresh beans into ice cream, a delicious espresso ice cream was created without any change in coffee flavor. Enjoy the flavor of coffee beans roasted to pair perfectly with milk ice cream.
(Allergens: Contains some dairy ingredients)

Matcha & Coffee Brownie
Our classic matcha ice cream, made with Yabucha from Yamato-cho, is blended with chocolate brownies made using BLANCO's original roasted specialty coffee beans.
(Allergens: Contains some dairy ingredients, wheat)

Pistachio Milk
Pistachio ice cream, a long-requested flavor, has finally been released by BLANCO! Based on classic milk, it's blended with homemade pistachio paste. For the finishing touch, it's topped with "Chocoe-shio," the magical all-purpose seasoning by chef Yoshiko Takahashi! Enjoy this ice cream where Egyptian salt and pistachio are a perfect match.
(Allergens: Contains some dairy ingredients, nuts)

Watermelon Sorbet
A sorbet made with sweet, high-sugar watermelons carefully cultivated by students of Yabe High School in Yamato-cho. This sorbet is perfect for summer, allowing you to enjoy the natural taste of the ingredients.

Melon Sorbet
This sorbet is also made with melons carefully cultivated by students of Yabe High School in Yamato-cho. This sorbet is perfect for summer, allowing you to enjoy the natural taste of the ingredients.

Marron Milk
To allow you to enjoy the delicious ingredients of Yamato-cho,
This marron ice cream was created through a process of subtraction, adding, subtracting, and subtracting again.
We used chestnuts from Yamato-cho and rare wild chestnuts that grow naturally in the mountains.
Wild chestnuts are rarely found on the market and are characterized by being smaller and sweeter than common chestnuts!
This time, we carefully and thoroughly simmered these precious chestnuts in their inner skin and mixed them in, leaving large pieces!
As it slowly melts on your tongue and changes temperature, you can enjoy the flavor and texture of the chestnuts. We have reduced the amount of sugar to allow you to enjoy the natural sweetness of the chestnuts.
The topping is very popular! We serve it topped with "Chocoe-shio," developed by chef Yoshiko Takahashi! Enjoy the harmony of the chestnut texture and Chocoe-shio!!
(Allergens: Contains some dairy ingredients, citrus, nuts)

Rum Raisin
Ice cream made with large Yuki raisins thoroughly steeped in rum. The aroma of dark rum, offering sweetness and richness, fills your mouth.
*Contains 1.5% alcohol.
(Allergens: Contains some dairy ingredients)

Yuzu Salt Milk
A flavor created in collaboration with students from Kumamoto Prefectural Yabe High School. Organic yuzu, a specialty of Yamato-cho, is thoroughly simmered into a jam and then mixed into milk ice cream. Enjoy the refreshing winter-limited yuzu flavor.
(Allergens: Contains some dairy ingredients, citrus)

Chocolate Banana & Peanut Butter
This ice cream generously uses peanut butter from "HAPPY NUTS DAY," a popular peanut butter brand in Chiba Prefecture that sold 30,000 jars in three months. Based on banana milk ice cream, it's blended with simple yet rich crunchy peanut butter, made only from peanuts from Chiba, beet sugar, and salt, along with chocolate. It's an ice cream with modest sweetness that both children and adults can enjoy.
(Allergens: Contains some dairy ingredients, peanuts)