Set of 8 (6 flavors)

Classic Milk
BLNCO's most popular classic flavor. This simple ice cream is made with milk from Aso, Kumamoto Prefecture. BLANCO's aim was to create a milk ice cream that is "rich yet melts well, with a refreshing richness that goes down smoothly and a pleasant sweetness." This signature flavor, which the brand is proud of, was developed after spending the most time and testing many types of milk.
(Allergens: Contains some dairy)

Salted Caramel Milk
Salted Caramel Milk is a popular classic alongside Classic Milk. Based on milk ice cream, it is mixed with homemade caramel sauce developed by referencing recipes from American ice cream shops.
(Allergens: Contains some dairy)

Strawberry Cream Cheese
This ice cream is made with Aso cream cheese as a base and delicious strawberries carefully grown by local strawberry farmers in Yamato Town, Kumamoto Prefecture, and students of Yabe High School.
Enjoy the moderate tartness and delicate flavor of strawberries.
(Allergens: Contains some dairy, citrus)

Blueberry Cream Cheese
This ice cream is made with Aso cream cheese as a base and organic blueberries, a specialty of Yamato Town, Kumamoto Prefecture. Enjoy the moderate tartness and delicate flavor.
(Allergens: Contains some dairy, citrus)

Classic Milk Chocolate
A simple milk chocolate ice cream with a focus on adjusting sweetness.
Enjoy this chocolate ice cream that is not too sweet, yet retains a rich milk flavor, with a unique balance that makes it easy to eat for both adults and children.
(Allergens: Contains some dairy)

Amakusa Lemon Milk
Based on milk ice cream, this ice cream features a refreshing flavor with lemons from Amakusa, Kumamoto Prefecture. Despite being lemon ice cream, it has low acidity and is very popular with children! It's a popular flavor at BLANCO all year round.
(Allergens: Contains some dairy, citrus)

Matcha & White Chocolate
A classic ice cream using Yabe-cha, a specialty of Yamato Town, Kumamoto Prefecture. This highly aromatic matcha flavor is popular even among international visitors.
(Allergens: Contains some dairy)

Kuromitsu Kinako Milk
Ice cream made with kinako (roasted soybean flour) from Yamato Town, Kumamoto Prefecture. The kinako, made using traditional methods with a water mill, pairs well with milk ice cream, and mixing them together further enhances the flavor. It's an ice cream where you can enjoy the original taste of the ingredients.
(Allergens: Contains some dairy, soy)

Black Pepper & Olive Cream Cheese
This flavor was inspired by the popular cheesecake and rigatoni with porcini and gorgonzola from "SAN," a popular restaurant in Osaka.
Based on cream cheese ice cream, it is mixed with olive oil and fragrant, toasted gorgonzola crumbles. Finally, black pepper is sprinkled on top for an accent. The rich yet refreshing cheese, with the addition of black pepper, creates a unique ice cream that you won't tire of!
(Allergens: Contains some dairy, wheat, nuts)

Rich Coffee Milk
Ice cream made with specialty coffee beans custom-roasted at a roastery in Iizuka City, Fukuoka Prefecture. By immediately turning fresh espresso made from fresh beans into ice cream, we created a delicious espresso ice cream without altering the coffee's flavor. Enjoy the aroma of coffee beans roasted to perfectly complement milk ice cream.
(Allergens: Contains some dairy)


Pistachio Milk
Pistachio ice cream, which many of you requested, is finally released from BLANCO! It's based on Classic Milk, mixed with homemade pistachio paste. To finish, it's topped with cooking expert Yoshiko Takahashi's magical all-purpose seasoning, "Choco-e-shio"! Enjoy this ice cream where Egyptian salt and pistachio are a perfect match.
(Allergens: Contains some dairy, nuts)

Watermelon Sorbet
A sorbet made with sweet, high-sugar watermelons carefully grown by students of Yabe High School in Yamato Town. It's a perfect sorbet for summer where you can enjoy the natural taste of the ingredients.

Melon Sorbet
This sorbet is also made with melons carefully grown by students of Yabe High School in Yamato Town. It's a perfect sorbet for summer where you can enjoy the natural taste of the ingredients.

Marron Milk
To allow you to enjoy the delicious ingredients of Yamato Town,
we added, subtracted, subtracted, and once again, this marron ice cream was created through subtraction.
We used chestnuts from Yamato Town and rare wild chestnuts that grow naturally in the fields.
Wild chestnuts are usually not found in the market and are characterized by being smaller and sweeter than common chestnuts!
This time, we carefully and slowly simmered these precious chestnuts with their skins, then mixed them in, leaving large pieces!
As it slowly melts on your tongue and changes temperature, you can enjoy the chestnut's flavor and texture. We reduced the amount of sugar to let you enjoy the natural sweetness of the chestnuts.
To finish, it's very popular! We serve it topped with Choco-e-shio, developed by cooking expert Yoshiko Takahashi! Enjoy the harmony of the chestnut texture and Choco-e-shio!!
(Allergens: Contains some dairy, citrus, nuts)

Rum Raisin
Ice cream made with large Yuuki raisins carefully soaked in rum. The aroma of dark rum, where you can enjoy sweetness and richness, fills your mouth.
*Contains 1.5% alcohol.
(Allergens: Contains some dairy)

Yuzu Salt Milk
This flavor was created in collaboration with students from Kumamoto Prefectural Yabe High School. Organic yuzu, a specialty of Yamato Town, is carefully simmered into a jam and mixed with milk ice cream. Enjoy the refreshing winter-limited yuzu flavor.
(Allergens: Contains some dairy, citrus)

Chocolate Banana & Peanut Butter
Ice cream luxuriously using peanut butter from "HAPPY NUTS DAY," a very popular peanut butter brand in Chiba Prefecture that sold 30,000 jars in three months. Based on banana milk ice cream, it's mixed with simple yet rich crunchy peanut butter made only from peanuts from Chiba Prefecture, beet sugar, and salt, along with chocolate. It's a modestly sweet ice cream that both children and adults can enjoy.
(Allergens: Contains some dairy, peanuts)