Ice Cream

BLANCO ice cream is made by hand, from ingredient sourcing to production and shipping, in Yamato Town, Kumamoto Prefecture. Based on Aso milk, each ice cream is carefully handcrafted using seasonal ingredients such as local vegetables and fruits, homegrown herbs, and honey. To preserve the natural deliciousness of the ingredients, we minimize sugar and do not use preservatives, artificial flavors, thickeners, or stabilizers. We deliver a delicious taste that accompanies daily life for both children and adults.